Mycotoxins in aquaculture : an underestimated risk
This paper, published at the beginning of 2026, confirms a high prevalence of mycotoxins in complete fish feeds: 70 to 90% of the samples analyzed contain at least one toxin,…
Evolution of deoxynivalenol in wheat during storage
April 5, 2024 Reading Time: 2 minutes The global trading of wheat and its subsequent transportation leads to increased storage time of the grains, which can be at risk for mycotoxins. In their study, Wang et al. simulated different storage conditions (time, temperature, humidity,…
Centralization of all mycotoxin data in a single database: MycoCentral
Extensive information is available about mycotoxins: their physico-chemical properties, toxicity, kinetics, producing fungi, etc. Meanwhile, this information is scattered across the Web and in the literature. The work of Habauzit…
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